Description
Creamy chili chicken enchiladas made with tender chicken, creamy sauce, and cheese.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese
- 1 cup salsa
- 1 cup shredded cheese
- 8 flour tortillas
- 1 can diced green chilies
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix the chicken, cream cheese, salsa, green chilies, garlic powder, cumin, salt, and pepper.
- Spoon the mixture into each tortilla and roll them up.
- Place the rolled tortillas in a baking dish.
- Top with shredded cheese.
- Bake for 20-25 minutes until cheese is bubbly.
Notes
- Serve with sour cream and avocado.
- Adjust spice level by using mild or hot salsa.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: creamy chilli chicken enchiladas