Description
A comforting and creamy chicken tortilla soup with rich flavors.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla strips for topping
- Fresh cilantro for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic, sauté until translucent.
- Stir in corn, black beans, and diced tomatoes.
- Add chicken broth, bring to a simmer.
- Mix in shredded chicken, cumin, and chili powder.
- Pour in heavy cream, stir well, and heat through.
- Season with salt and pepper to taste.
- Serve hot, topped with tortilla strips and cilantro.
Notes
- Adjust spices to your preference.
- Can substitute heavy cream with a dairy-free option.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 70mg
Keywords: creamy chicken tortilla soup