Description
Creamy chicken tortellini soup is a comforting dish packed with flavor.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 package (9 oz) cheese tortellini
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions, carrots, celery, and garlic. Sauté until vegetables are tender.
- Stir in chicken broth and bring to a boil.
- Add tortellini and cook according to package instructions.
- Reduce heat and stir in shredded chicken, heavy cream, and thyme.
- Season with salt and pepper. Heat through before serving.
Notes
- Use rotisserie chicken for quicker preparation.
- Add spinach for extra nutrition.
- This soup freezes well; store in airtight containers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: creamy chicken tortellini soup, chicken soup, comfort food, Italian soup