Description
A creamy and hearty chicken pot pie noodle skillet that combines tender chicken, vegetables, and pasta in a rich sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add frozen mixed vegetables and sauté until tender.
- Stir in shredded chicken, garlic powder, onion powder, salt, and pepper.
- Add cream of chicken soup, chicken broth, and milk. Mix well.
- Bring to a simmer and add egg noodles.
- Cook until noodles are tender, about 10 minutes.
- Serve warm.
Notes
- You can use leftover chicken for quicker preparation.
- Feel free to add your favorite vegetables.
- This dish can be topped with biscuits for a crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: creamy chicken pot pie noodle skillet