Creamy chicken parmesan soup: 7 ways to warm your soul

Name: Creamy chicken parmesan soup: 7 ways to warm your soul
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 pound chicken breast, cooked and shredded; 4 cups chicken broth; 1 cup heavy cream; 1 cup grated parmesan cheese; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley for garnish

July 28, 2025

By:

Julia marin

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Oh my goodness, let me tell you about my creamy chicken parmesan soup! This soup is like a warm hug on a chilly day. Seriously, every spoonful is packed with rich, savory flavors that just wrap you up in comfort. I love how easy it is to whip up; it’s perfect for busy weeknights or when I just want something cozy to curl up with. You’ve got tender chicken, sweet veggies, and that luscious creaminess from the parmesan that makes it feel so indulgent. And the smell? Wow! It fills my kitchen with such an inviting aroma that I can hardly wait for it to simmer. Trust me, once you try this soup, it’ll become a go-to in your recipe rotation. You’ll be craving it all year round!

Ingredients for Creamy Chicken Parmesan Soup

Gather these simple yet flavorful ingredients to make your creamy chicken parmesan soup come to life. Trust me, you’ll want to get everything prepped and ready before you start cooking!

1 tablespoon olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 pound chicken breast, cooked and shredded (you can use rotisserie chicken for convenience)
4 cups chicken broth
1 cup heavy cream
1 cup grated parmesan cheese
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish

Feel free to tweak the ingredients a bit based on what you have at home. The heart of this recipe is all about that creamy goodness and delicious chicken, so you really can’t go wrong!

How to Prepare Creamy Chicken Parmesan Soup

Alright, let’s get cooking! Making this creamy chicken parmesan soup is straightforward and oh-so-rewarding. I promise you’ll love how quickly it comes together. Just follow these steps, and you’ll be savoring a bowl of deliciousness in no time!

Step-by-Step Instructions

First, heat that tablespoon of olive oil in a large pot over medium heat. You want it nice and warm, but not smoking—just right for sautéing!
Next, toss in the diced onion, carrots, and celery. Cook these veggies for about 5–7 minutes until they’re softened and fragrant. This is where the magic starts to happen!
Now, stir in the minced garlic and let it cook for another minute. Be careful not to burn it; we just want it to get fragrant and a little golden.
Time to add the shredded chicken and chicken broth! Bring this mixture to a gentle boil, and just let it bubble away for a minute or two. The broth will soak up all those lovely flavors.
Once it’s boiling, reduce the heat to low and stir in the heavy cream and grated parmesan cheese. Oh my goodness, that’s the creamy goodness we’re after! Let this simmer for about 10 minutes, stirring occasionally until everything is beautifully blended.
Finally, sprinkle in the dried basil, oregano, salt, and pepper. Give it a taste and adjust the seasoning if needed. Simmer for another few minutes to let the flavors meld together.
Before serving, garnish with fresh parsley for that pop of color and freshness. And there you have it—a comforting bowl of creamy chicken parmesan soup!

Why You’ll Love This Recipe

This creamy chicken parmesan soup is a true gem in my recipe collection, and I just know you’ll fall in love with it too! Here are a few reasons why this soup is a must-try:

Quick preparation: With just 15 minutes of prep time, you can have a hearty meal on the table in no time!
Rich, comforting flavor: The combination of creamy parmesan, tender chicken, and savory veggies creates a flavor explosion that warms your soul.
Perfect for any occasion: Whether it’s a cozy family dinner or a gathering with friends, this soup is always a crowd-pleaser.
Gluten-free: Made with simple ingredients, this soup is naturally gluten-free, so everyone can enjoy it!
Versatile and adaptable: You can easily customize it with your favorite veggies or spices based on what you have on hand.
Leftovers are a delight: This soup tastes even better the next day, making it perfect for meal prep or quick lunches!

Trust me, once you make this creamy chicken parmesan soup, it’s going to become a favorite in your kitchen, just like it is in mine!

Tips for Success

Want to take your creamy chicken parmesan soup to the next level? I’ve got some tried-and-true tips that’ll ensure you achieve the perfect bowl every time!

Quality Ingredients: Always use fresh vegetables and quality chicken. If you can, go for organic chicken breast; it makes a noticeable difference in flavor!
Seasoning is Key: Don’t be shy with the salt and pepper! Taste as you go and adjust the seasoning to suit your palate. A little more basil or oregano can elevate the flavors beautifully.
Prep Ahead: If you’re short on time, chop your veggies and shred the chicken in advance. This way, when you’re ready to cook, it all comes together in a flash!
Simmer Gently: Once you add the cream and cheese, keep the heat low. A gentle simmer allows the flavors to meld without curdling the cream.
Customization: Feel free to toss in any leftover veggies you have! Spinach, mushrooms, or even zucchini can add a lovely twist to the soup.
Storage: If you have leftovers, store them in an airtight container and reheat gently on the stovetop. Add a splash of chicken broth if it thickens up too much!

With these tips in your back pocket, you’ll be whipping up a delicious pot of creamy chicken parmesan soup like a pro! Happy cooking!

Variations of Creamy Chicken Parmesan Soup

One of the best things about this creamy chicken parmesan soup is how flexible it is! I love switching things up based on what I have in my kitchen or my mood. Here are some fun variations that you can try:

Protein Swaps: If you’re not in the mood for chicken, you can easily use cooked turkey, shredded rotisserie chicken, or even sautéed shrimp! Each protein brings its own unique flavor while still keeping that creamy goodness.
Veggie Boost: Want to pack in more nutrition? Add in some leafy greens like spinach or kale during the last few minutes of cooking. You can also toss in diced bell peppers, zucchini, or even broccoli for extra texture and flavor!
Herbs & Spices: Change up the flavor profile by experimenting with different herbs. Fresh thyme or rosemary can add a delightful twist, or you can spice things up with a pinch of red pepper flakes for a little kick!
Cheese Lovers: While parmesan is a classic, feel free to mix in other cheeses like mozzarella or even a sharp cheddar for a different taste. Just keep in mind that each cheese melts differently, so adjust accordingly.
Make it Creamier: If you want an even richer soup, try adding a dollop of cream cheese or a splash of half-and-half along with the heavy cream. It’ll take the creaminess to a whole new level!
Italian Twist: For a more authentic Italian flair, stir in a bit of marinara sauce or crushed tomatoes before adding the cream. It’ll give your soup a lovely tomato base while maintaining that creamy texture.

These variations are just the tip of the iceberg! Feel free to get creative and make this creamy chicken parmesan soup your own. I promise, you’ll discover new favorites along the way!

Storage & Reheating Instructions

Now, let’s talk about how to properly store your creamy chicken parmesan soup so you can enjoy it later without losing any of that delicious flavor! I always make a little extra, because trust me, it’s even better the next day!

To store leftovers, let the soup cool down to room temperature first. Then, transfer it to an airtight container. This will keep it fresh and tasty in the fridge for up to 3–4 days. If you want to keep it longer, you can freeze the soup! Just make sure to use a freezer-safe container, and leave a little space at the top for expansion. It should stay good for about 2–3 months in the freezer.

When you’re ready to enjoy your soup again, here’s how to reheat it without losing that creamy goodness. If it’s frozen, let it thaw overnight in the fridge. When it’s time to reheat, pour the soup into a pot and warm it over medium-low heat. Stir it occasionally to ensure even heating. If the soup seems a bit thick, add a splash of chicken broth or water to loosen it up. Just be sure not to let it boil, as that can affect the creamy texture.

Once it’s warmed through and ready to go, ladle it into your favorite bowl, garnish with fresh parsley, and dig in! Nothing beats a comforting bowl of creamy chicken parmesan soup, regardless of when you enjoy it!

Nutritional Information

When it comes to enjoying a hearty bowl of creamy chicken parmesan soup, knowing the nutritional breakdown can help you feel good about what you’re eating! Here’s an estimated look at the nutrition per serving, which is about one bowl:

Calories: 450
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 100mg
Sodium: 800mg
Carbohydrates: 10g
Fiber: 2g
Sugar: 3g
Protein: 30g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. So, if you decide to swap in different proteins or adjust the creaminess, the numbers may change a bit. But overall, this soup is a great source of protein and comfort, making it a delicious choice for any meal!

FAQ About Creamy Chicken Parmesan Soup

Got questions about this creamy chicken parmesan soup? Don’t worry, I’ve got you covered! Here are some common queries I often hear, along with my answers to help you out:

Can I freeze this soup?
Absolutely! This soup freezes beautifully. Just let it cool completely, then transfer it to a freezer-safe container. It should keep for about 2–3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat gently on the stovetop.

How can I make it dairy-free?
If you want to make this soup dairy-free, you can substitute the heavy cream with coconut milk or a dairy-free cream alternative. For the parmesan, try using nutritional yeast for that cheesy flavor or a dairy-free cheese option. It’ll still be delicious!

What should I serve with this soup?
This creamy chicken parmesan soup pairs perfectly with some crusty bread for dipping, or you can serve it alongside a fresh, crisp salad to balance out the richness. You could even throw in some garlic bread for an extra treat!

Can I use a different protein?
Definitely! While chicken is a classic choice, feel free to swap in cooked turkey, shredded pork, or even sautéed shrimp. Each will give the soup a unique twist while keeping that creamy base intact.

How long will leftovers last in the fridge?
Leftovers of this soup can be stored in an airtight container in the fridge for about 3–4 days. Just be sure to reheat it gently and stir well before serving!

Can I add more vegetables?
Of course! This soup is super versatile! You can easily add in more veggies like spinach, kale, or bell peppers during the cooking process. Just make sure they’re chopped to a similar size for even cooking.

Hopefully, these answers help you feel more confident about making and enjoying your creamy chicken parmesan soup! If you have any other questions, don’t hesitate to reach out. Happy cooking!

creamy chicken parmesan soup - detail 1
creamy garlic parmesan pasta is a great side dish to complement this soup.
Creamy chicken pasta is another delicious option to consider!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.