Description
A hearty and creamy chicken and rice casserole.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup rice, uncooked
- 1 can cream of mushroom soup
- 2 cups chicken broth
- 1 cup frozen mixed vegetables
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix cooked chicken, rice, cream of mushroom soup, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle cheese on top, and bake for an additional 15 minutes until cheese is melted.
Notes
- Use leftover chicken for a quicker prep time.
- Substitute cream of chicken soup if preferred.
- Add more vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: creamy chicken and rice casserole