Description
This creamy broccoli pasta recipe is simple and delicious.
Ingredients
Scale
- 8 oz pasta
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add broccoli and cook until tender.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Toss the pasta with the creamy sauce.
- Season with salt and pepper.
- Serve warm.
Notes
- Use any pasta shape you prefer.
- You can add chicken or shrimp for extra protein.
- Adjust cream and cheese based on your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: creamy broccoli pasta recipe