Description
A rich and creamy beef stroganoff served over tender noodles.
Ingredients
Scale
- 1 lb beef sirloin, sliced
- 2 cups egg noodles
- 1 cup sour cream
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add sliced beef and cook until browned.
- Sprinkle flour over the beef, stir well.
- Slowly add beef broth, stirring to combine.
- Reduce heat and stir in sour cream.
- Season with salt and pepper.
- Serve over cooked egg noodles.
Notes
- For extra flavor, add mushrooms.
- Use tender cuts of beef for best results.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: creamy beef stroganoff, tender noodles, beef recipe