Description
Creamy beef bowtie pasta with garlic parmesan sauce is a hearty dish that combines tender beef and pasta in a rich, creamy sauce.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in minced garlic and cook for 1 minute.
- Add heavy cream and bring to a simmer.
- Mix in parmesan cheese, salt, and pepper. Stir until smooth.
- Add cooked pasta to the skillet and toss to combine.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning as needed.
- For a spicier version, add red pepper flakes.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: creamy beef bowtie pasta, garlic parmesan sauce, pasta recipe