Description
A creamy and flavorful beef and shells pasta dish.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces shell pasta
- 1 cup cream
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook the shell pasta according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add chopped onion and minced garlic; sauté until softened.
- Pour in cream and beef broth; stir to combine.
- Add cooked pasta and cheese; mix until cheese melts.
- Season with salt and pepper.
- Serve hot.
Notes
- For extra flavor, add your favorite herbs.
- Substitute ground turkey for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: creamy beef and shells, beef pasta, creamy pasta dish