Oh my goodness, let me tell you about these creamy banana pudding cheesecake bars! They are the ultimate dessert that perfectly combines the lusciousness of banana pudding with the rich creaminess of cheesecake—all in a delightful bar form. Every time I make these, it feels like a family celebration! My kids go absolutely bananas for them (pun intended!), and I love how easy they are to whip up. The first time I made them, I was so excited to see everyone’s faces light up with delight after the first bite. Trust me, once you try them, they’ll become a staple in your dessert rotation. You won’t be able to resist that creamy texture paired with the sweetness of ripe bananas. Yum!

Ingredients for Creamy Banana Pudding Cheesecake Bars

Gather these simple ingredients to create the most scrumptious creamy banana pudding cheesecake bars. I promise, they’re totally worth it!

• 1 cup graham cracker crumbs – this will be the delicious base for your bars.
• 1/4 cup unsalted butter, melted – it adds that rich, buttery flavor to the crust.
• 2 (8 oz) packages cream cheese, softened – make sure it’s softened for a super creamy filling!
• 1 cup powdered sugar – this sweetens things up just right.
• 1 teaspoon vanilla extract – it brings a wonderful depth of flavor to the cheesecake.
• 1 cup banana pudding mix – the star ingredient that gives this dessert its name!
• 2 cups milk – this helps mix everything together for that creamy consistency.
• 1 cup whipped topping – it lightens up the texture beautifully.
• 2 ripe bananas, sliced – don’t skip these; they add the perfect banana flavor!

How to Prepare Creamy Banana Pudding Cheesecake Bars

Alright, let’s dive into the fun part—making these creamy banana pudding cheesecake bars! It’s super simple, and I’ll guide you through each step to ensure your bars turn out perfect.

1. First, preheat your oven to 350°F (175°C). This is crucial because we want those bars to bake evenly.
2. Next, grab a mixing bowl and combine the graham cracker crumbs and melted butter. Mix them well until the crumbs are fully coated. Then, press this mixture firmly into the bottom of a greased baking dish to form your crust. It should be nice and compact!
3. In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until it’s smooth and creamy. You really want to make sure there are no lumps here, so take your time!
4. Once that’s ready, add in the banana pudding mix and milk. Mix it all together until everything is combined and creamy—oh, it smells heavenly!
5. Now, gently fold in the whipped topping and sliced bananas. This is where the magic happens! Make sure to do this carefully so you don’t deflate the mixture. We want it light and fluffy!
6. Spread the cheesecake mixture evenly over the crust in your baking dish. It should look luscious and inviting!
7. Pop it into the oven and bake for about 25 minutes. You’ll know they’re done when the edges are set, but the center is still a little jiggly. It’ll firm up as it cools.
8. Once baked, take them out and let them cool at room temperature for a bit, then refrigerate for at least 2 hours before serving. This cooling time makes a huge difference in flavor and texture!

And there you have it—easy as pie, or should I say, easy as cheesecake bars! Enjoy every creamy, dreamy bite!

Nutritional Information

Here’s the estimated nutritional data for each creamy banana pudding cheesecake bar, based on typical values: approximately 250 calories, 12g of fat, 3g of protein, and 32g of carbohydrates, including 18g of sugar. Keep in mind that these values can vary based on the specific ingredients you use. Enjoy responsibly!

Why You’ll Love This Recipe

• Super quick to prepare—perfect for last-minute dessert cravings!
• Easy steps that anyone can follow, whether you’re a kitchen newbie or a seasoned pro.
• The delightful combination of creamy cheesecake and sweet banana pudding is simply irresistible.
• It’s a crowd-pleaser—perfect for parties, potlucks, or just a sweet treat at home.
• Each bar is wonderfully satisfying with that creamy texture and bursts of fresh banana flavor.
• You’ll love how they can be made ahead of time and chilled for a refreshing dessert.

Tips for Success

To make your creamy banana pudding cheesecake bars absolutely perfect, here are a few tips I swear by! First, always use ripe bananas—they’re sweeter and pack a punch of flavor that really shines through in the bars. Trust me, you’ll taste the difference! Next, make sure your cream cheese is fully softened; this ensures a smooth filling without any pesky lumps. I usually leave it out for about an hour before I start. Also, don’t skip the chilling time after baking—it allows the flavors to meld beautifully and gives you that creamy texture we all crave. With these little tweaks, you’ll wow everyone with your dessert!

Variations

If you want to switch things up with your creamy banana pudding cheesecake bars, I’ve got some fun ideas for you! For a different twist, try using vanilla pudding instead of banana pudding for a classic flavor that’s equally delightful. You can also mix in some chocolate chips for a delicious chocolate-banana combo—yum! Feeling adventurous? Consider adding a layer of caramel sauce on top before serving for a sweet, gooey treat. And for those who love a little crunch, sprinkle some chopped nuts or toffee bits over the cheesecake layer. The possibilities are endless, so get creative and have fun with it!

Storage & Reheating Instructions

Storing your creamy banana pudding cheesecake bars is super simple! Just cover them tightly with plastic wrap or aluminum foil, or pop them in an airtight container to keep them fresh in the refrigerator. They’ll last for about 3–4 days, but I doubt they’ll last that long—trust me, they’re too good! If you want to enjoy them warm, you can reheat individual bars in the microwave for about 10-15 seconds. Just be careful not to overdo it; you want to warm them gently without melting the creamy goodness. Enjoy your delicious leftovers!

FAQ About Creamy Banana Pudding Cheesecake Bars

Can I use low-fat cream cheese? Yes, you can! Just keep in mind that the texture might not be as rich and creamy, but it will still taste delicious.

What if I can’t find banana pudding mix? No worries! You can easily substitute it with vanilla pudding mix. It’ll still result in a delightful treat, just a bit different in flavor.

How do I know when the bars are done baking? You’ll want to look for set edges and a slightly jiggly center. They’ll firm up nicely as they cool!

Can I freeze these bars? Absolutely! Just wrap them tightly in plastic wrap and store them in an airtight container. They’ll keep well in the freezer for up to a month.

What’s the best way to serve them? I love serving these creamy banana pudding cheesecake bars chilled, with a dollop of whipped topping and a sprinkle of banana slices on top. It’s the perfect finishing touch!

Creamy banana pudding cheesecake bars to make you swoon

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• Author: Julia marin
• Total Time: 2 hours 45 minutes
• Yield: 12 bars 1x
• Diet: Vegetarian

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Description

A delicious dessert combining banana pudding and cheesecake in bar form.

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Ingredients

Scale 1x2x3x

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 2 (8 oz) packages cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup banana pudding mix
• 2 cups milk
• 1 cup whipped topping
• 2 ripe bananas, sliced

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Instructions

1. Preheat oven to 350°F (175°C).
2. Mix graham cracker crumbs and melted butter in a bowl.
3. Press the mixture into the bottom of a greased baking dish.
4. In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
5. Add banana pudding mix and milk, mix until combined.
6. Fold in whipped topping and sliced bananas.
7. Spread the cheesecake mixture over the crust.
8. Bake for 25 minutes.
9. Cool in the refrigerator for at least 2 hours before serving.

Notes

• Use ripe bananas for better flavor.
• Store leftovers in the refrigerator.
• Can substitute vanilla pudding for banana pudding.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 250
• Sugar: 18g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: creamy banana pudding cheesecake bars