Description
A rich and creamy avocado pasta dish that is quick to make and delicious.
Ingredients
Scale
- 2 ripe avocados
- 200g pasta of your choice
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions.
- While the pasta cooks, blend the avocados, garlic, olive oil, lemon juice, salt, and pepper until smooth.
- Drain the pasta, reserving some pasta water.
- Mix the pasta with the avocado sauce, adding reserved water to achieve desired creaminess.
- Serve hot, garnished with fresh basil.
Notes
- Use ripe avocados for the best flavor.
- Adjust garlic and lemon juice to taste.
- This dish is best served fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Blending and boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: creamy avocado pasta, avocado sauce, quick pasta dish