Description
This creamy avocado egg salad is a healthy twist on a classic dish.
Ingredients
Scale
- 4 hard-boiled eggs
- 1 ripe avocado
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- 2 tablespoons chopped chives
Instructions
- Peel and chop the hard-boiled eggs.
- In a bowl, mash the avocado.
- Add mayonnaise and lemon juice to the avocado and mix well.
- Stir in the chopped eggs.
- Add salt, pepper, and chives. Mix gently.
- Serve on bread, crackers, or lettuce.
Notes
- Use ripe avocados for the best flavor.
- This salad can be stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 200mg
Keywords: creamy avocado egg salad