Description
Creamy Asiago Chicken is a flavorful dish featuring tender chicken in a rich, creamy sauce with Asiago cheese.
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 1 cup Asiago cheese, grated
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Cook chicken for 6-7 minutes on each side until golden and cooked through.
- Remove chicken and set aside.
- In the same skillet, add garlic and sauté for 1 minute.
- Pour in heavy cream and stir well.
- Add Asiago cheese and Italian seasoning, stirring until cheese melts.
- Return chicken to the skillet, coating it with the sauce.
- Cook for an additional 2-3 minutes to heat through.
- Serve warm.
Notes
- Adjust seasoning as per your taste.
- Serve with pasta or vegetables.
- This dish pairs well with a side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: creamy asiago chicken, chicken recipes, Italian chicken dish