Description
A creamy, citrus-flavored fudge that captures the essence of a classic creamsicle.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- Melt white chocolate chips and sweetened condensed milk in a saucepan over low heat.
- Stir in orange juice, orange zest, and vanilla extract until smooth.
- Pour the mixture into the prepared baking dish.
- Refrigerate for at least 3 hours or until set.
- Cut into squares and serve.
Notes
- Store leftovers in an airtight container.
- This fudge can be frozen for up to 2 months.
- Adjust orange juice for desired flavor intensity.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: creamsicle fudge, dessert, orange fudge