Description
This is the creamiest rice pudding you will ever make. It’s rich, smooth, and comforting.
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups whole milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup raisins (optional)
Instructions
- Rinse the Arborio rice under cold water.
- In a saucepan, combine the rice, milk, and cream. Bring to a simmer over medium heat.
- Add sugar, vanilla, cinnamon, and salt. Stir well.
- Reduce heat to low and cook for 30-40 minutes, stirring frequently until rice is tender.
- In a bowl, whisk the eggs. Gradually add a little of the hot rice mixture to the eggs, stirring constantly.
- Pour the egg mixture back into the saucepan, stirring constantly.
- Cook for an additional 5-10 minutes until thickened. Add raisins if using.
- Remove from heat and let cool slightly before serving.
Notes
- Use Arborio rice for the best creaminess.
- Adjust the sugar according to your taste.
- Serve warm or cold.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: creamiest rice pudding