Description
Creamed potatoes are a creamy and rich side dish that pairs well with various meals.
Ingredients
Scale
- 2 pounds potatoes, peeled and cubed
- 1 cup heavy cream
- 1/2 cup milk
- 4 tablespoons butter
- Salt to taste
- Pepper to taste
- Chives for garnish
Instructions
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add butter, heavy cream, and milk to the potatoes.
- Mash the potatoes until smooth.
- Season with salt and pepper.
- Serve warm, garnished with chives.
Notes
- Use Yukon Gold potatoes for a buttery flavor.
- Adjust the cream and milk for desired creaminess.
- Try adding garlic for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: creamed potatoes, mashed potatoes, side dish, creamy potatoes