Description
Creamed corn orzo with salmon is a cozy and elegant meal that combines creamy textures with the rich taste of salmon.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups corn kernels
- 1 cup heavy cream
- 2 tablespoons butter
- 2 fillets of salmon
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the orzo in a pot of salted boiling water according to package instructions.
- In a separate pan, melt butter over medium heat and add corn kernels.
- Stir in heavy cream and let simmer until thickened.
- Season with salt and pepper.
- In another pan, sear the salmon fillets until cooked through.
- Combine the cooked orzo with the creamed corn mixture.
- Serve the orzo topped with the salmon and garnish with parsley.
Notes
- Use fresh or frozen corn.
- Adjust cream quantity for desired richness.
- Salmon can be grilled or baked based on preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: creamed corn orzo with salmon, cozy meal, elegant meal