Description
This is a unique cream corn recipe that elevates the traditional dish with rich flavors.
Ingredients
Scale
- 4 cups fresh corn kernels
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon chopped fresh parsley
Instructions
- In a large saucepan, melt the butter over medium heat.
- Add corn and cook for about 5 minutes until tender.
- Stir in sugar, salt, pepper, and nutmeg.
- Pour in heavy cream and milk, and bring to a simmer.
- Cook for an additional 10 minutes, stirring occasionally.
- Remove from heat and stir in parsley.
- Serve warm.
Notes
- Use fresh corn for the best flavor.
- Adjust sweetness by varying the amount of sugar.
- This dish pairs well with grilled meats.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: cream corn, unique recipe, side dish