Description
Delicious cream cheese wontons filled with rich cream cheese and crispy fried to perfection.
Ingredients
Scale
- 8 oz cream cheese
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 package wonton wrappers
- Oil for frying
Instructions
- In a bowl, mix cream cheese, green onions, and garlic powder.
- Place a small spoonful of the mixture in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water and fold over to seal.
- Heat oil in a pan over medium heat.
- Fry wontons until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
Notes
- Serve with sweet and sour sauce.
- Do not overfill the wontons.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 wontons
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cream cheese wontons, appetizer, fried wontons, easy recipe