Description
Cream cheese tortilla bites are a delicious and easy appetizer perfect for any gathering.
Ingredients
Scale
- 6 large flour tortillas
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced green onions
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, mix cream cheese, cheddar cheese, bell peppers, green onions, garlic powder, salt, and pepper.
- Spread the mixture evenly over each tortilla.
- Roll the tortillas tightly and slice them into bite-sized pieces.
- Arrange the bites on a serving platter.
- Chill in the fridge for 30 minutes before serving.
Notes
- Feel free to add any other vegetables you like.
- You can use whole wheat tortillas for a healthier option.
- These bites can be made a day in advance and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cream cheese tortilla bites, appetizer, easy recipes