Description
Cream cheese mashed potatoes are rich and creamy, perfect for any meal.
Ingredients
Scale
- 2 pounds potatoes
- 8 ounces cream cheese
- 1/2 cup milk
- 4 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Peel and chop the potatoes.
- Boil the potatoes until fork-tender.
- Drain the potatoes and return to the pot.
- Add cream cheese, milk, and butter to the potatoes.
- Mash the mixture until smooth.
- Season with salt and pepper.
- Serve warm.
Notes
- Use any type of potato you prefer.
- Adjust milk for desired consistency.
- Try adding garlic for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
Keywords: cream cheese mashed potatoes