Description
A delightful appetizer that combines creamy goodness with fresh herbs and juicy cherry tomatoes, perfect for any gathering.
Ingredients
- Cream cheese: 8 oz (1 package, softened)
- Garlic powder: 1 teaspoon
- Fresh herbs: 2 tablespoons, finely chopped (such as parsley, chives, or dill)
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Crackers: 1 box (your choice, for serving)
- Cherry tomatoes: 1 pint (about 12-15 tomatoes)
Instructions
- Gather your ingredients.
- Prepare the cream cheese base by mixing softened cream cheese, garlic powder, salt, and black pepper until smooth.
- Mix in the fresh herbs gently.
- Incorporate halved cherry tomatoes into the mixture.
- Adjust seasoning to taste.
- Chill the dip for at least 30 minutes before serving.
Notes
- Feel free to customize the herbs based on your preference.
- Consider adding red pepper flakes for a spicy twist.
- Serve with a variety of dippers for a colorful platter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cream Cheese Herb Dip, Cherry Tomatoes, Appetizer, Easy Recipe