Description
A creamy and sweet dip perfect for fruits.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract; mix well.
- Stir in sour cream until fully combined.
- Refrigerate for 30 minutes before serving.
Notes
- Serve with a variety of fruits.
- Store leftovers in the refrigerator.
- Can be made a day ahead.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cream cheese fruit dip