There’s just something magical about the smell of homemade pumpkin bread wafting through the house, especially as the leaves start to turn and the air gets a little crisper. It feels like a warm hug on a chilly day! But let me tell you, this isn’t just any pumpkin bread—oh no! It’s filled with a luscious cream cheese mixture that takes it to a whole new level of deliciousness. Trust me, when you slice into it, that creamy center just oozes out, making each bite a perfect balance of spiced pumpkin and rich, tangy cheese. It’s my absolute favorite fall treat, and I can’t wait for you to try it! 
Ingredients for Cream Cheese Filled Pumpkin Bread
Here’s everything you’ll need to whip up this delightful pumpkin bread! Gather these ingredients, and let’s get baking:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup canned pumpkin (or fresh puree if you’re feeling adventurous!)
- 1/2 cup vegetable oil
- 4 large eggs
- 8 ounces cream cheese, softened for easy mixing
- 1/4 cup powdered sugar
Make sure you have everything ready to go—this will keep your baking process smooth and enjoyable!
How to Prepare Cream Cheese Filled Pumpkin Bread
Alright, let’s dive into the steps to create this cozy, cream cheese filled pumpkin bread! It’s easier than you might think, and I promise you’ll be rewarded with a delicious loaf that’ll impress everyone.
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures that your bread bakes evenly from the start. Nobody likes a loaf that’s gooey in the middle, right?
Mixing the Dry Ingredients
In a large mixing bowl, combine your flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt. Give it a good whisk to make sure everything is well mixed. Just a quick note: don’t overmix the batter when we get to the wet ingredients, or your bread might turn out a bit dense!
Combining the Wet Ingredients
In another bowl, whisk together the pumpkin puree, vegetable oil, and eggs until smooth. This is where all that lovely moisture comes from! Make sure everything is blended nicely before you pour it into the dry ingredients.
Preparing the Cream Cheese Filling
For the cream cheese filling, grab a separate bowl and blend the softened cream cheese with the powdered sugar until it’s nice and smooth. Trust me, softened cream cheese makes this so much easier—no one wants lumpy filling!
Assembling the Loaf
Now, let’s layer it all up! Pour half of your pumpkin batter into a greased loaf pan. Then, gently spread the cream cheese mixture over that. Finally, pour the remaining pumpkin batter on top. Try to cover the cream cheese filling completely to keep it a surprise when you slice into the loaf!
Baking the Bread
Pop it in the oven and bake for about 60-70 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Once baked, let it cool in the pan for a bit before transferring it to a wire rack to cool completely. This cooling step is key—let it rest before you slice into that warm, creamy goodness!
Tips for Success
To make sure your cream cheese filled pumpkin bread turns out absolutely perfect, here are some of my favorite tips! First, always measure your flour accurately—too much can lead to a dense loaf. Also, if you can, use fresh pumpkin puree for a richer flavor, but canned works just fine if that’s what you have. And don’t forget to let your cream cheese come to room temperature before mixing; it makes blending so much easier! Lastly, let the bread cool completely before slicing. I know it’s tempting to dig in right away, but this helps the flavors settle and the texture improve!
Nutritional Information
Just a quick note before we dive into the numbers: keep in mind that nutritional values can vary based on the specific ingredients and brands you use. That said, here’s an estimate of what you can expect per slice of this delicious cream cheese filled pumpkin bread:
- Calories: 250
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 200mg
- Carbohydrates: 32g
- Fiber: 2g
- Sugar: 10g
- Protein: 4g
This bread is not just a treat for the taste buds, but it also packs a decent amount of nutrients to enjoy with your cozy fall afternoons!
FAQ About Cream Cheese Filled Pumpkin Bread
Got questions about making this scrumptious cream cheese filled pumpkin bread? Don’t worry, I’ve got you covered! Here are some of the most common queries I get.
Can I use fresh pumpkin instead of canned?
Absolutely! Fresh pumpkin can be used and might even enhance the flavor of your bread. Just make sure to cook and puree it until smooth—your bread will be even more flavorful and vibrant!
How should I store the bread?
To keep your pumpkin bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it, but I recommend bringing it back to room temperature before enjoying for the best taste!
Can I freeze the bread?
You sure can! Just wrap the cooled loaf tightly in plastic wrap and then place it in a freezer-safe bag. It’ll stay fresh for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight—no need to reheat if you love it chilled!
Why You’ll Love This Recipe
- Moist and Flavorful: The combination of pumpkin and cream cheese creates a wonderfully moist loaf that bursts with flavor!
- Easy to Prepare: With straightforward steps and simple ingredients, this recipe is perfect for bakers of all levels.
- Perfect Fall Treat: The warm spices evoke the cozy vibes of autumn, making it an ideal snack or dessert for the season.
- Impressive Presentation: The surprise cream cheese filling makes for a stunning cross-section that will wow your friends and family.
- Versatile Enjoyment: Enjoy it as a breakfast treat, an afternoon snack, or a delightful dessert—it’s perfect for any time of day!
- Great for Sharing: This loaf is perfect for potlucks or gatherings—everyone will be asking for the recipe!
Cream Cheese Filled Pumpkin Bread: 5 Steps to Delightfulness
- Total Time: 90 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A moist pumpkin bread filled with creamy cheese.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup canned pumpkin
- 1/2 cup vegetable oil
- 4 large eggs
- 8 ounces cream cheese
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin, oil, and eggs.
- Mix the wet ingredients into the dry ingredients until just combined.
- In a separate bowl, blend cream cheese and powdered sugar until smooth.
- Pour half the pumpkin batter into a greased loaf pan.
- Spread the cream cheese mixture over the batter.
- Top with the remaining pumpkin batter.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store in an airtight container.
- Can be frozen for later use.
- Use fresh pumpkin puree for a richer taste.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cream cheese filled pumpkin bread
