If you’re looking for a quick and indulgent treat, let me introduce you to my absolute favorite: cream cheese chocolate truffles! These little bites of heaven are so rich and creamy, you won’t believe how easy they are to whip up. I remember the first time I made them for a dinner party; I was a bit nervous, but they disappeared in a flash! Seriously, everyone was raving about how decadent they tasted. The best part? You don’t need to bake anything—just mix, chill, and roll. Trust me, once you try these cream cheese chocolate truffles, you’ll want to keep them on hand for every occasion. They’re perfect for sharing, or you know, just keeping all to yourself!
Ingredients List
- 8 oz cream cheese, softened – This is the magic base that gives our truffles that smooth, creamy texture!
- 2 cups chocolate chips – Use your favorite kind! Milk, dark, or even semi-sweet will do the trick.
- 1 cup powdered sugar – This adds just the right amount of sweetness to our truffles.
- 1 tsp vanilla extract – A splash of vanilla elevates the flavor beautifully!
- 1/2 cup cocoa powder for coating – This gives that classic truffle look and a rich chocolate flavor.
How to Prepare Cream Cheese Chocolate Truffles
Now, let’s get into the fun part—making these delicious cream cheese chocolate truffles! I promise, once you get the hang of it, you’ll be a pro in no time. Just follow these simple steps, and you’ll be savoring those rich truffles before you know it!
Step 1: Mix Cream Cheese and Vanilla
First things first, grab that softened cream cheese and your trusty mixing bowl. Add in the vanilla extract and mix them together until it’s all smooth and creamy. This step is super important because using softened cream cheese makes it way easier to blend—trust me, you don’t want any lumps in your truffles!
Step 2: Melt Chocolate
Next up, it’s chocolate time! You can melt those chocolate chips in a microwave or a double boiler. If you’re using the microwave, heat them in 30-second intervals, stirring in between, until they’re completely melted and smooth. Be careful not to burn it! If you’re using a double boiler, just let the steam do its magic while you stir the chocolate until it’s silky. Either way, get ready for that amazing chocolate aroma!
Step 3: Combine Mixtures
Now, it’s time to combine our two delicious mixtures. Pour the melted chocolate into the cream cheese mixture and stir until everything is perfectly blended. You want it to be one smooth, luscious mixture that looks irresistible. Don’t rush this step; take your time to make sure it’s all combined beautifully!
Step 4: Add Powdered Sugar
Time to sweeten things up! Gradually add the powdered sugar to your chocolate and cream cheese mix. Use a spatula or a mixer to blend it all together until it’s nice and smooth. This will add that perfect touch of sweetness that makes these truffles so delightful.
Step 5: Chill the Mixture
Now, here’s where patience pays off. Cover the bowl and pop it in the refrigerator for about 30 minutes. This chilling time is crucial because it firms up the mixture, making it easier to shape those adorable truffles. So go grab a snack or catch up on your favorite show while you wait!
Step 6: Form and Coat Truffles
Once your mixture is nice and chilled, it’s time to roll! Using your hands, scoop out small portions and roll them into balls—about the size of a tablespoon works great. After that, roll each ball in cocoa powder to coat them. You can also get creative here! Try rolling them in crushed nuts or colorful sprinkles for a fun twist!
Step 7: Refrigerate Until Firm
Finally, place your beautifully coated truffles on a baking sheet lined with parchment paper. Pop them back in the fridge for a bit longer until they’re nice and firm. This usually takes about 15-30 minutes. Once firm, they’re ready to enjoy! Just try not to eat them all at once—though I totally understand if you do!
Tips for Success
Okay, let’s make sure your cream cheese chocolate truffles turn out absolutely perfect! Here are some of my favorite tips that I’ve learned along the way:
- Quality Ingredients Matter: Don’t skimp on the chocolate! Using high-quality chocolate chips will elevate your truffles to a whole new level of deliciousness. Trust me, it makes a difference!
- Keep It Cool: If your kitchen is warm, you might want to chill the mixture for a little longer before shaping the truffles. A cooler mixture is easier to work with, and you’ll avoid sticky fingers!
- Get Creative with Coatings: While cocoa powder is a classic, feel free to roll your truffles in crushed nuts, shredded coconut, or colorful sprinkles for a fun twist. It adds a nice crunch and a pop of color!
- Storage Tips: Store your truffles in an airtight container in the fridge, and they’ll stay fresh for about a week. If you want to keep them longer, you can freeze them! Just make sure to separate layers with parchment paper so they don’t stick together.
- Flavor Variations: Want to mix things up? Add a pinch of sea salt on top for a sweet and salty combo, or try mixing in some espresso powder for a mocha flavor. The possibilities are endless!
With these tips, you’re all set for truffle success! Happy rolling!
Nutritional Information
Alright, let’s talk about the numbers behind these delightful cream cheese chocolate truffles! While they’re absolutely decadent, it’s always good to know what you’re indulging in. Here are the estimated nutritional values per truffle:
- Calories: 100
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 8g
- Protein: 1g
Keep in mind that these values are estimates and can vary based on the specific ingredients you choose to use. So, while you’re enjoying these little bites of bliss, you can feel a bit better knowing what’s in them. Happy indulging!
FAQ Section
I know you might have some questions about making these delicious cream cheese chocolate truffles, so let’s dive into the most common ones I hear:
What type of chocolate should I use?
I recommend using high-quality chocolate chips for the best flavor. You can choose between milk, dark, or semi-sweet chocolate based on your taste preference. Just avoid the really cheap stuff—trust me, your truffles will thank you!
Can I freeze these truffles?
Absolutely! These truffles freeze beautifully. Just make sure to place them in an airtight container, and separate layers with parchment paper to prevent sticking. They’ll stay fresh for up to 2 months, so you can have a sweet treat ready whenever you need it!
How long do they last?
If stored in an airtight container in the fridge, your cream cheese chocolate truffles will last about a week. But let’s be real—you probably won’t be able to resist them for that long!
Can I add flavors to the truffles?
Yes, for sure! You can mix in flavors like mint extract, orange zest, or even espresso powder for a little kick. Just be careful not to add too much liquid, or it might affect the texture.
What if my mixture is too soft?
If you find your mixture is a bit too soft to roll, just pop it back in the fridge for a little longer. Chilling it more will make it easier to shape into those lovely truffle balls!
Can I use low-fat cream cheese?
You can, but I find that regular cream cheese gives the best texture and flavor. Low-fat options may yield truffles that are a bit less creamy and rich!
I hope these answers help you feel more confident in your truffle-making adventure. Now get ready to indulge in those creamy, chocolatey bites of bliss!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up these truffles in no time—perfect for last-minute cravings or unexpected guests!
- No-Bake Delight: No oven needed! Just mix, chill, and roll. It’s a hassle-free way to enjoy a decadent treat without the heat.
- Decadent Flavor: The combination of rich chocolate and creamy cream cheese creates an irresistible flavor that will have your taste buds singing!
- Versatile Coating Options: Whether you prefer classic cocoa powder, crushed nuts, or colorful sprinkles, you can customize these truffles to suit your mood or occasion.
- Impressive Presentation: These truffles look as good as they taste! They make for a stunning dessert at parties or as gifts for friends and family.
- Perfect for Sharing: With about 24 truffles from this recipe, there’s plenty to go around—or keep them all to yourself (no judgment here!).
For more delicious recipes, check out this cream cheese herb dip or this peanut butter cup cheesecake for a sweet treat!
Print
Cream cheese chocolate truffles: 7 reasons to indulge today
- Total Time: 55 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Delicious cream cheese chocolate truffles.
Ingredients
- 8 oz cream cheese, softened
- 2 cups chocolate chips
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup cocoa powder for coating
Instructions
- In a bowl, mix cream cheese and vanilla extract until smooth.
- Melt chocolate chips in a microwave or double boiler.
- Combine melted chocolate with the cream cheese mixture.
- Add powdered sugar and mix until well blended.
- Chill the mixture in the refrigerator for 30 minutes.
- Form small balls from the chilled mixture.
- Roll each ball in cocoa powder to coat.
- Place truffles on a baking sheet and refrigerate until firm.
Notes
- Use high-quality chocolate for best results.
- Store truffles in an airtight container in the fridge.
- Try rolling in crushed nuts or sprinkles for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: cream cheese chocolate truffles
