Description
Cream cheese chicken enchiladas are a delicious and creamy twist on traditional enchiladas.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese
- 1 cup salsa
- 1 cup shredded cheese
- 8 small flour tortillas
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, cream cheese, salsa, garlic powder, and onion powder.
- Warm the tortillas in a skillet until soft.
- Spoon the chicken mixture into each tortilla and roll them up.
- Place the rolled tortillas seam side down in a baking dish.
- Top with remaining salsa and shredded cheese.
- Drizzle olive oil over the top.
- Bake for 25-30 minutes or until heated through and cheese is melted.
Notes
- Use rotisserie chicken for convenience.
- Feel free to add your favorite toppings like avocado or cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: cream cheese chicken enchiladas, chicken enchiladas, creamy enchiladas