Description
Cream cheese chicken is a creamy, savory dish that combines chicken with rich cream cheese for a delightful meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Brown the chicken in the skillet for 3-4 minutes on each side.
- In a bowl, mix cream cheese, shredded cheddar, and ranch seasoning.
- Spread the cream cheese mixture over the browned chicken.
- Pour chicken broth into the skillet around the chicken.
- Bake in the oven for 25-30 minutes until chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- You can substitute chicken breasts with thighs if desired.
- Serve with rice or vegetables for a complete meal.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: cream cheese chicken, chicken recipe, easy chicken dish