Description
Deliciously rich cream cheese brownies with a creamy swirl.
Ingredients
Scale
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Mix in flour, cocoa powder, and salt until just blended.
- In a separate bowl, beat cream cheese with powdered sugar, egg, and vanilla until smooth.
- Pour half of the brownie batter into the prepared pan.
- Spread the cream cheese mixture over the brownie layer.
- Top with the remaining brownie batter.
- Swirl with a knife to create a marble effect.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- Store brownies in an airtight container.
- For a richer flavor, add chocolate chips.
- These brownies can be served warm or chilled.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: cream cheese brownies, brownies, dessert