Description
A creamy and savory pasta dish featuring chicken, cream cheese, and crispy bacon.
Ingredients
Scale
- 8 ounces pasta
- 1 pound chicken breast, diced
- 4 ounces cream cheese
- 4 slices bacon, cooked and crumbled
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, cook diced chicken until browned and cooked through.
- Add cream cheese and chicken broth to the skillet. Stir until smooth.
- Add cooked pasta to the skillet. Mix well to combine.
- Stir in crumbled bacon and Parmesan cheese.
- Season with garlic powder, salt, and pepper. Mix well.
- Serve hot.
Notes
- For added flavor, include chopped green onions.
- Adjust the cream cheese amount for desired creaminess.
- Use whole wheat pasta for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: cream cheese bacon chicken pasta recipe