Description
Delicious funnel cake recipe that you can easily make at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, and vanilla.
- Combine wet and dry ingredients until smooth.
- Heat oil in a deep pan over medium heat.
- Pour batter into a funnel, covering the hole with your finger.
- Release batter into hot oil in a circular motion.
- Fry until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Serve warm for the best taste.
- Experiment with toppings like chocolate or fruit.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 funnel cake
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: funnel cake, dessert, easy recipe, fried dough