Description
A creamy and tangy dip made with whipped feta and cranberry.
Ingredients
Scale
- 8 oz feta cheese
- 1 cup cream cheese
- 1/2 cup cranberry sauce
- 2 tbsp honey
- 1 tbsp olive oil
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- Fresh herbs for garnish
Instructions
- In a bowl, combine feta cheese and cream cheese.
- Use a mixer to whip until smooth.
- Add cranberry sauce, honey, olive oil, black pepper, and garlic powder.
- Mix until well combined.
- Transfer to a serving bowl and garnish with fresh herbs.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve with crackers or fresh vegetables.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tbsp
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: cranberry whipped feta dip, feta dip, cranberry dip, appetizer