Description
A tangy and sweet cranberry sauce perfect for holiday meals.
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 cup sugar
- 1 cup water
- 1/2 teaspoon cinnamon
Instructions
- Rinse the cranberries under cold water.
- In a saucepan, combine water and sugar. Bring to a boil.
- Add cranberries and cinnamon. Stir and return to a boil.
- Reduce heat and simmer for 10 minutes until cranberries burst.
- Remove from heat and let cool before serving.
Notes
- Store in the refrigerator for up to one week.
- This sauce can be made ahead of time.
- Adjust sugar according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 22g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cranberry sauce, holiday sauce, Thanksgiving recipe