Description
A fresh and tangy cranberry relish perfect for Thanksgiving.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 medium orange, peeled and chopped
- 1 cup sugar
- 1/2 cup chopped walnuts
- 1/2 cup diced apple
Instructions
- Rinse the cranberries and remove any stems.
- Chop the orange into small pieces.
- In a food processor, combine cranberries, orange, and sugar.
- Pulse until finely chopped.
- Transfer to a bowl and stir in walnuts and apple.
- Chill for at least 2 hours before serving.
Notes
- Adjust sugar to taste.
- Add cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cranberry relish recipes thanksgiving