Description
A delicious way to enjoy cranberries in a dish.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Rinse the cranberries under cold water.
- In a saucepan, combine water and sugar. Bring to a boil.
- Add the cranberries and lemon juice to the saucepan.
- Cook for 10 minutes until the cranberries pop.
- Remove from heat and let cool.
- Serve chilled or at room temperature.
Notes
- Adjust sugar based on your taste.
- Can be stored in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 110
- Sugar: 22g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cranberry recipes