Description
A delicious cranberry pecan cream cheese ball perfect for parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine cream cheese and cheddar cheese.
- Add cranberries, pecans, green onions, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into a ball shape.
- Wrap in plastic wrap and refrigerate for at least 2 hours.
- Serve with crackers or bread.
Notes
- Can be made a day in advance.
- Adjust seasoning to taste.
- Try adding herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cranberry pecan cream cheese ball