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cranberry pecan cheese log

Cranberry Pecan Cheese Log: 5 Reasons to Love It


  • Author: Julia marin
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A creamy and savory cheese log rolled with cranberries and pecans.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup dried cranberries, chopped
  • 1/2 cup pecans, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. In a bowl, combine cream cheese and cheddar cheese.
  2. Add cranberries, pecans, parsley, garlic powder, and onion powder.
  3. Mix until well combined.
  4. Shape the mixture into a log.
  5. Wrap in plastic wrap and refrigerate for at least 2 hours.
  6. Unwrap and roll in additional chopped pecans if desired before serving.

Notes

  • Serve with crackers or bread.
  • Can be made a day in advance.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 oz
  • Calories: 100
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: cranberry pecan cheese log