Let me tell you about my absolute favorite appetizer: the cranberry pecan cheese log! This creamy and savory delight is a showstopper at any gathering. Picture this: a smooth blend of cream cheese and sharp cheddar, studded with sweet-tart cranberries and crunchy pecans for that perfect bite! I often whip this up for holiday parties or casual get-togethers with friends, and it never fails to impress. The best part? It’s super easy to make! Just mix everything together, shape it into a log, and let it chill. Trust me, when you serve this with crispy crackers, everyone will be coming back for seconds (or thirds!). You really can’t go wrong with this crowd-pleaser that balances flavor and texture so beautifully!
Ingredients List
Here’s what you’ll need to create that luscious cranberry pecan cheese log. I’ve made sure to specify everything for easy prep!
- 8 oz cream cheese, softened
- 1 cup packed shredded cheddar cheese
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Make sure your cream cheese is nice and soft; it makes mixing a breeze! I usually take it out of the fridge about 30 minutes before I start. Also, feel free to use more or less of the cranberries or pecans based on your taste preferences. Happy cooking!
How to Prepare the Cranberry Pecan Cheese Log
Now, let’s dive into making this scrumptious cranberry pecan cheese log! It’s so simple, I promise you’ll be whipping this up in no time.
- Start by grabbing a large mixing bowl and combine the softened cream cheese and shredded cheddar cheese. Use a fork or spatula to really mash them together until it’s nice and smooth.
- Next, toss in those chopped dried cranberries, pecans, fresh parsley, garlic powder, and onion powder. Mix everything until it’s all well combined. You want those flavors to meld together beautifully!
- Now comes the fun part: shape the mixture into a log. I like to roll it on a piece of parchment paper or plastic wrap to help keep its shape. Just make sure it’s nice and tight!
- Wrap the log in the plastic wrap and pop it in the fridge for at least 2 hours. This helps it firm up and makes slicing so much easier.
- When you’re ready to serve, unwrap the cheese log and roll it in additional chopped pecans if you like that extra crunch. Wow, it’s going to be a hit!
And there you have it, a delightful appetizer that’s as easy as it is delicious!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for last-minute gatherings!
- A delightful combination of creamy, crunchy, sweet, and savory flavors that dance on your palate.
- Versatile enough to serve at holidays, potlucks, or casual get-togethers.
- Can be made a day in advance, making your hosting duties a breeze!
- Pairs beautifully with a variety of crackers, bread, or even fresh veggies.
- It’s a stunning centerpiece on any appetizer platter, guaranteed to impress your guests!
Tips for Success
If you want to nail this cranberry pecan cheese log, I’ve got a few pro tips to share! First off, always use high-quality cheeses; they make a world of difference in flavor. I love using a sharp cheddar for that extra kick, but feel free to experiment with different varieties—smoked cheddar can add a lovely depth!
When it comes to mixing, don’t be afraid to get in there with your hands for a thorough blend. It’s more fun that way! And if you want to elevate the presentation, consider rolling the log in finely chopped herbs or even edible flowers for a pop of color. Trust me, your guests will be snapping pics before they take a bite! Lastly, serve it on a pretty wooden board with a selection of crackers and fresh fruit to really wow your crowd. Enjoy the process and happy cooking!
Variations
One of the best things about this cranberry pecan cheese log is how easy it is to customize! If you’re feeling adventurous, why not switch up the cheese? A tangy goat cheese or creamy blue cheese can add a whole new flavor dimension. For a little heat, consider mixing in some crushed red pepper flakes or a dash of cayenne pepper—spice lovers will adore it!
Herb-wise, fresh chives or dill can bring a lovely brightness to the mix. You could also try adding a hint of smoked paprika for a subtle smokiness. And if you want to give your cheese log an even sweeter twist, consider folding in some chopped dried apricots or even a splash of maple syrup. The possibilities are endless, so feel free to get creative and make this cheese log truly your own!
Serving Suggestions
Serving your cranberry pecan cheese log is part of the fun! I love to pair it with an assortment of crunchy crackers—think buttery water crackers or whole grain for a nutty twist. Slices of baguette or toasted crostini also make fantastic vehicles for this creamy delight. If you want to add some freshness, serve it alongside crisp apple slices or colorful veggie sticks like carrots and bell peppers. A little bowl of honey or a tangy chutney can also elevate the experience, offering a delightful contrast to the savory flavors. Get creative and enjoy the delicious combinations!
Storage & Reheating Instructions
Storing your cranberry pecan cheese log is super simple! Just wrap any leftovers tightly in plastic wrap or place them in an airtight container. It’ll keep in the fridge for up to a week—if it lasts that long! The flavors actually get even better as it sits, so don’t hesitate to make it ahead of time.
There’s no need to reheat this beauty; it’s best served cold or at room temperature. Just take it out of the fridge about 15–20 minutes before serving to let it soften slightly for the perfect creamy texture. Enjoy every bite!
Nutritional Information
Each serving of this cranberry pecan cheese log is approximately 100 calories, with 8g of fat, 4g of protein, and 4g of carbohydrates. Keep in mind that these values can vary based on the specific ingredients you choose. Enjoy this delicious appetizer while keeping an eye on those numbers!
FAQ Section
Can I make this cranberry pecan cheese log ahead of time?
Absolutely! In fact, I recommend making it a day in advance. The flavors meld beautifully as it sits in the fridge, making it even more delicious when you serve it!
What can I use instead of pecans?
If you’re not a fan of pecans or have allergies, feel free to substitute with walnuts or almonds. Both options will still give you that lovely crunch and nutty flavor!
Can I freeze the cranberry pecan cheese log?
Yes, you can! Just wrap it tightly in plastic wrap and place it in an airtight container. It’ll keep in the freezer for up to 2 months. When you’re ready to enjoy, thaw it in the fridge overnight and serve it cold.
What’s the best way to serve this cheese log?
I love serving it on a beautiful wooden board with an array of crackers, sliced baguette, and fresh fruits. It makes for a stunning presentation that your guests will love!
How can I make this cheese log spicier?
If you like a bit of heat, try mixing in some crushed red pepper flakes or even a dash of hot sauce into the cheese mixture. It’ll add a delightful kick that complements the sweetness of the cranberries!
Cranberry Pecan Cheese Log: 5 Reasons to Love It
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A creamy and savory cheese log rolled with cranberries and pecans.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- In a bowl, combine cream cheese and cheddar cheese.
- Add cranberries, pecans, parsley, garlic powder, and onion powder.
- Mix until well combined.
- Shape the mixture into a log.
- Wrap in plastic wrap and refrigerate for at least 2 hours.
- Unwrap and roll in additional chopped pecans if desired before serving.
Notes
- Serve with crackers or bread.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: cranberry pecan cheese log
