Description
Delicious cranberry orange white chocolate cupcakes with a zesty flavor.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup orange juice
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh cranberries
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Line a cupcake pan with liners.
- In a bowl, cream the butter and sugar together.
- Add in the eggs, orange juice, and vanilla extract.
- In another bowl, mix the flour, baking powder, baking soda, and salt.
- Combine the wet and dry ingredients.
- Fold in cranberries and white chocolate chips.
- Fill cupcake liners two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can substitute dried cranberries if needed.
- Frost with cream cheese icing for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cranberry orange white chocolate cupcakes