Description
Cranberry Orange Shortbread Cookies are a delightful treat that combines the tartness of cranberries with the bright flavor of orange. These cookies are easy to make and perfect for any occasion.
Ingredients
- Unsalted butter: 1 cup (226 grams), softened
- Powdered sugar: 1/2 cup (60 grams)
- All-purpose flour: 2 cups (240 grams)
- Cornstarch: 1/2 cup (60 grams)
- Dried cranberries: 1/2 cup (75 grams), chopped
- Orange zest: 1 tablespoon (from about 1 orange)
- Vanilla extract: 1 teaspoon
- Salt: 1/4 teaspoon
Instructions
- Gather your ingredients and measure them out.
- Preheat your oven to 350°F (175°C). In a large mixing bowl, beat the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract and orange zest.
- In a separate bowl, whisk together the flour, cornstarch, and salt. Gradually add this to the butter mixture, mixing on low speed until just combined.
- Fold in the chopped dried cranberries.
- Scoop tablespoon-sized portions of dough, roll into balls, and place on a baking sheet, flattening each slightly.
- Chill the dough for about 30 minutes if desired.
- Bake for 12-15 minutes until the edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Using high-quality ingredients enhances flavor and texture.
- Store cookies in an airtight container at room temperature for up to a week.
- Freeze cookies for longer storage, up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Cranberry, Orange, Shortbread, Cookies, Dessert, Baking