Description
Cranberry orange pecan muffins are a delightful treat combining tart cranberries, zesty orange, and crunchy pecans.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup fresh cranberries, chopped
- 1/2 cup pecans, chopped
- 1/2 cup sugar
- 1/4 cup orange juice
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon orange zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together orange juice, oil, egg, and orange zest.
- Combine wet and dry ingredients until just mixed.
- Fold in cranberries and pecans.
- Fill muffin cups and bake for 20-25 minutes.
- Check doneness with a toothpick.
- Cool before serving.
Notes
- Store in an airtight container.
- Can substitute walnuts for pecans.
- Use dried cranberries if fresh are unavailable.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cranberry orange pecan muffins