Description
Cranberry orange bread is a moist and flavorful quick bread that combines the tartness of cranberries with the brightness of orange.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh cranberries
- 1/2 cup granulated sugar
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tablespoon grated orange zest
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together orange juice, oil, eggs, and orange zest.
- Combine wet and dry ingredients, mixing until just blended.
- Fold in cranberries gently.
- Pour batter into a greased loaf pan.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store in an airtight container for up to a week.
- Add nuts for extra crunch.
- Can be served with butter or cream cheese.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cranberry, orange, bread, quick bread