Description
A simple and delicious recipe for cranberry meatballs made in a crockpot.
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/4 cup chopped onion
- 1/4 cup milk
- 1 can (14 ounces) cranberry sauce
- 1 cup barbecue sauce
- Salt and pepper to taste
Instructions
- In a bowl, combine ground beef, breadcrumbs, egg, onion, milk, salt, and pepper.
- Form the mixture into small meatballs.
- Place the meatballs in the crockpot.
- In a separate bowl, mix cranberry sauce and barbecue sauce.
- Pour the sauce over the meatballs in the crockpot.
- Cook on low for 6-8 hours or on high for 3-4 hours.
Notes
- Serve with toothpicks for easy eating.
- Great for parties or family gatherings.
- You can substitute ground turkey for a lighter option.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: cranberry meatballs, crockpot meatballs, easy meatball recipe