Description
Delicious cranberry cinnamon skillet biscuits for breakfast.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 cup fresh cranberries
- 1 egg, for egg wash
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, salt, sugar, and cinnamon.
- Add cubed butter and mix until crumbly.
- Stir in buttermilk until just combined.
- Fold in cranberries gently.
- Transfer dough to a skillet and shape into a circle.
- Cut into wedges but do not separate.
- Brush with egg wash.
- Bake for 15-20 minutes until golden.
Notes
- Use fresh cranberries for best flavor.
- Adjust sugar based on tartness of cranberries.
- Serve warm for best taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cranberry cinnamon skillet biscuits