If you’re looking for a breakfast that’s both delicious and easy to whip up, let me introduce you to my favorite cranberry cinnamon skillet biscuits! These little gems are bursting with juicy cranberries and warm cinnamon, making them the perfect way to start your day. Trust me, there’s nothing quite like pulling a golden, flaky biscuit straight from the oven—your kitchen will smell heavenly! Plus, they come together in no time, so you can enjoy a delightful morning treat without spending hours in the kitchen. Let’s dive into the recipe; you’re going to love these cranberry cinnamon skillet biscuits!
Ingredients List
To create these scrumptious cranberry cinnamon skillet biscuits, you’ll need a handful of simple ingredients that pack a punch of flavor. Here’s what to gather:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 cup fresh cranberries
- 1 egg, for egg wash
Make sure to use fresh cranberries for the best burst of tartness! And don’t forget that the butter should be nice and cold to ensure your biscuits are perfectly flaky. Grab your ingredients, and let’s get cooking!
How to Prepare Cranberry Cinnamon Skillet Biscuits
Now that you have your ingredients ready, it’s time to roll up your sleeves and start baking! Follow these simple steps, and you’ll have warm, flaky cranberry cinnamon skillet biscuits in no time.
Step 1: Preheat the Oven
First things first, let’s get that oven preheated to 425°F (220°C). Preheating is super important because it helps the biscuits rise beautifully and achieve that golden-brown color we all love. Trust me, you don’t want to skip this step!
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1/4 cup of sugar, and 1 teaspoon of ground cinnamon. Give it a good stir with a whisk or a fork until everything is nicely blended. This is where the magic starts, and you can already smell the cinnamon wafting through your kitchen!
Step 3: Incorporate Butter
Next, add in the 1/2 cup of cold, cubed unsalted butter. I like to use my fingers (clean ones, of course!) to rub the butter into the flour mixture until it resembles coarse crumbs. You want to feel that buttery goodness mixing in—don’t be afraid to get a little hands-on! This is what creates those delightful flaky layers in your biscuits.
Step 4: Add Buttermilk
Now, it’s time to stir in the 3/4 cup of buttermilk. Mix it gently until just combined—don’t overmix! You want those biscuits to stay tender. A little flouriness is okay, as it will come together when we fold in the cranberries.
Step 5: Fold in Fresh Cranberries
Speaking of cranberries, now’s the moment to fold in 1 cup of fresh cranberries. Be gentle here—no need to break them! You want to distribute those little bursts of tartness evenly throughout the dough without squishing them. It’s like a beautiful surprise in every bite!
Step 6: Shape and Transfer to Skillet
Transfer the dough to a skillet and shape it into a nice round circle, about an inch thick. Don’t worry about it being perfect; rustic is the name of the game! Then, using a sharp knife, cut the dough into wedges but don’t separate them yet. This will help them bake evenly while keeping that lovely, cohesive look.
Step 7: Apply Egg Wash
For that gorgeous golden finish, brush the top of the dough with an egg wash made from one beaten egg. This step is what gives your biscuits that beautiful shine and makes them look so inviting!
Step 8: Bake the Biscuits
Pop your skillet into the oven and bake for about 15-20 minutes, or until the biscuits are golden and puffed. You’ll know they’re ready when your kitchen is filled with that irresistible aroma, and the tops are beautifully browned. Keep an eye on them towards the end—nobody likes a burnt biscuit!
FAQ Section
Can I use frozen cranberries?
Absolutely! You can use frozen cranberries in this recipe, but just keep in mind that they may release a bit more moisture as they bake. To adjust, you might want to add a touch more flour to the dry ingredients—maybe an extra tablespoon or so—to help absorb that moisture. And remember, there’s no need to thaw them before mixing; just toss them right in!
How do I store leftovers?
To keep your cranberry cinnamon skillet biscuits fresh, store them in an airtight container at room temperature for up to 2 days. If you want to extend their life, you can refrigerate them for up to a week. Just pop them in the microwave for a few seconds to warm them up before enjoying again. Trust me, they taste just as good the next day!
Can I make these biscuits ahead of time?
You bet! These biscuits can be prepped ahead of time. You can mix the dry ingredients and cut in the butter, then store that mixture in the fridge for up to a day before you add the buttermilk and cranberries. Just make sure to let it come to room temperature before you proceed. You can also shape the biscuits and place them in the skillet, cover them tightly, and then bake them fresh the next morning. Perfect for a cozy breakfast treat!
Why You’ll Love This Recipe
- Quick and Easy: These biscuits come together in just about 35 minutes, perfect for busy mornings or last-minute brunch plans!
- Flavor Packed: The combination of tart cranberries and warm cinnamon creates a delightful flavor explosion in every bite.
- Perfect for Breakfast: Flaky, buttery, and utterly satisfying, they make for an excellent start to your day or a lovely addition to a weekend breakfast spread.
- One-Pan Wonder: Baking them in a skillet means less mess and easy serving—just slice and enjoy!
- Versatile: You can easily adapt the recipe by adding nuts or swapping cranberries for other fruits, making it a great base for your creativity!
- Impressive Yet Simple: They look so beautiful on the table, but trust me, they’re super easy to make, even for beginner bakers.
Tips for Success
Want to elevate your cranberry cinnamon skillet biscuits to the next level? Here are my top tips to ensure they come out perfectly every time!
- Use Cold Ingredients: Keep your butter and buttermilk cold! This helps create those flaky layers that make biscuits so delightful. If your kitchen is warm, you can even chill your mixing bowl for a few minutes.
- Don’t Overmix: Mix just until combined when adding the buttermilk. Overmixing can lead to tough biscuits, and we want them to be tender and fluffy!
- Fresh Cranberries Are Key: Try to use fresh cranberries when possible, as they provide the best flavor and texture. If you opt for frozen, remember to add a bit more flour to counteract the extra moisture.
- Watch the Baking Time: Keep an eye on your biscuits as they bake. Ovens can vary, and you don’t want to end up with overcooked biscuits. Look for that golden-brown color and a lovely puff!
- Experiment with Flavors: Feel free to add a pinch of nutmeg or orange zest for a fun twist! This recipe is a great canvas for your creativity.
- Serve Them Warm: For the best experience, serve your biscuits warm right out of the oven. They’re perfect on their own or with a pat of butter and a drizzle of honey!
Follow these tips, and you’ll be the proud maker of the best cranberry cinnamon skillet biscuits around! Enjoy every bite!
Nutritional Information Section
When it comes to enjoying these delightful cranberry cinnamon skillet biscuits, it’s great to have a sense of their nutritional value! Here’s a general breakdown per biscuit:
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keep in mind that nutrition can vary based on the specific ingredients and brands you use. It’s always a good idea to check the labels of your products for the most accurate information. But no matter the numbers, these biscuits are sure to be a delicious addition to your breakfast table!
Serving Suggestions
These cranberry cinnamon skillet biscuits are delightful on their own, but if you want to elevate your breakfast experience, here are some tasty serving suggestions that pair perfectly!
- Butter and Honey: A classic choice! Spread a generous pat of butter on a warm biscuit and drizzle with honey for that sweet, gooey goodness.
- Maple Syrup: Who can resist a splash of maple syrup? It adds a lovely sweetness that complements the tart cranberries beautifully.
- Fresh Fruit: Serve alongside a fresh fruit salad or slices of seasonal fruits like oranges, apples, or berries for a refreshing contrast.
- Yogurt: A dollop of Greek yogurt on the side adds creaminess and a bit of tang that balances the sweetness of the biscuits.
- Scrambled Eggs: For a heartier breakfast, pair these biscuits with fluffy scrambled eggs or an omelet. The combination is simply divine!
- Coffee or Tea: Don’t forget your favorite hot beverage! A warm cup of coffee or tea adds the perfect touch to your breakfast spread.
Mix and match these suggestions to create your ideal breakfast experience, and don’t forget to savor every bite of those delicious cranberry cinnamon skillet biscuits!
For more information on the health benefits of cranberries, check out this Healthline article.
For tips on baking biscuits, you can refer to this King Arthur Baking guide.
Print
Cranberry Cinnamon Skillet Biscuits: 8 Steps to Delight
- Total Time: 35 minutes
- Yield: 8 biscuits 1x
- Diet: Vegetarian
Description
Delicious cranberry cinnamon skillet biscuits for breakfast.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 cup fresh cranberries
- 1 egg, for egg wash
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, salt, sugar, and cinnamon.
- Add cubed butter and mix until crumbly.
- Stir in buttermilk until just combined.
- Fold in cranberries gently.
- Transfer dough to a skillet and shape into a circle.
- Cut into wedges but do not separate.
- Brush with egg wash.
- Bake for 15-20 minutes until golden.
Notes
- Use fresh cranberries for best flavor.
- Adjust sugar based on tartness of cranberries.
- Serve warm for best taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cranberry cinnamon skillet biscuits
