Thanksgiving just wouldn’t be the same without a vibrant, tangy cranberry chutney to elevate your feast! This *cranberry chutney recipe thanksgiving* is a delightful balance of sweet and tart, with a hint of spice that perfectly complements your turkey or ham. It’s that burst of flavor that can take your holiday meal from ordinary to extraordinary! Plus, it’s incredibly versatile—you can serve it as a side, a topping, or even as a sandwich spread for those delicious leftovers. Trust me, once you whip up this chutney, it’ll become a staple on your Thanksgiving table for years to come!
Ingredients for Cranberry Chutney Recipe Thanksgiving
Gather these simple yet flavorful ingredients to create your tangy cranberry chutney:
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1/2 cup freshly squeezed orange juice
- 1/2 cup diced onion
- 1/4 cup raisins
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
Make sure to use fresh cranberries for that perfect tartness! Each ingredient plays a role in creating that beautiful balance of sweet and savory. Trust me, you won’t want to skip any of them!
How to Prepare Cranberry Chutney Recipe Thanksgiving
Making this cranberry chutney is a breeze, and I promise, you’ll feel like a culinary rockstar once you’re done! Just follow these simple steps, and you’ll have a delicious chutney ready to impress your guests.
Step-by-Step Instructions
- Start by rinsing the fresh cranberries under cold water. This ensures they’re clean and ready for cooking!
- In a medium saucepan, combine the rinsed cranberries, granulated sugar, and freshly squeezed orange juice. Stir gently to mix.
- Next, add in the diced onion, raisins, ground cinnamon, ground ginger, allspice, and salt. It’s like a flavor explosion waiting to happen!
- Place the saucepan over medium heat and bring the mixture to a boil. Keep an eye on it, as it can bubble up quickly!
- Once it’s boiling, reduce the heat and let it simmer for about 15 to 20 minutes. You’ll know it’s ready when the cranberries burst and the mixture thickens a bit.
- After cooking, remove the saucepan from the heat and let the chutney cool. This is crucial, as it helps the flavors meld together beautifully!
- For the best taste, store the chutney in the refrigerator for at least 2 hours before serving. It can even be made a week in advance!
And that’s it! You’ve just created a vibrant cranberry chutney that’s sure to be a hit at your Thanksgiving dinner!
Why You’ll Love This Cranberry Chutney Recipe Thanksgiving
- Quick and easy to prepare—ready in just 35 minutes!
- Perfect balance of sweet and tangy flavors that elevate your holiday dishes.
- Versatile enough to pair beautifully with turkey, ham, or even on sandwiches.
- Can be made ahead of time, allowing you to enjoy a stress-free Thanksgiving.
- Each ingredient works together to create a burst of flavor in every bite.
- Adds a beautiful pop of color to your Thanksgiving table.
Trust me, once you try this cranberry chutney, you’ll wonder how you ever celebrated Thanksgiving without it!
Tips for Success with Cranberry Chutney Recipe Thanksgiving
To make sure your cranberry chutney turns out perfectly, here are some of my favorite tips! First, always choose fresh cranberries; they should be plump and firm for the best tartness. If you can, use freshly squeezed orange juice instead of bottled—it really enhances the flavor. When simmering, keep an eye on the consistency; you want it thick but not too dry. Don’t be afraid to adjust the sweetness by adding more or less sugar based on your taste! And remember, this chutney is fabulous served chilled or at room temperature, so plan ahead for the best presentation. Enjoy experimenting with it!
Nutritional Information for Cranberry Chutney Recipe Thanksgiving
Here’s a quick look at the estimated nutritional values for this delightful cranberry chutney. Please keep in mind that these values can vary slightly based on the specific ingredients you use and portion sizes.
- Serving Size: 2 tablespoons
- Calories: 50
- Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Carbohydrates: 13g
- Fiber: 1g
- Sugar: 10g
- Protein: 0g
This chutney is not only a flavorful addition to your Thanksgiving spread but also a guilt-free option that you can enjoy without worry. Perfect for those looking to indulge a little during the holidays!
FAQ About Cranberry Chutney Recipe Thanksgiving
Can I make this cranberry chutney recipe ahead of time?
Absolutely! This chutney can be made up to a week in advance. Just store it in the refrigerator, and it’ll be ready to serve when you need it!
What can I serve with cranberry chutney?
This cranberry chutney pairs wonderfully with turkey and ham, but it’s also fantastic on sandwiches, cheese platters, or even with grilled meats. The flavor is super versatile!
How long does cranberry chutney last in the fridge?
When stored in an airtight container, your cranberry chutney can last up to two weeks in the fridge. Just make sure to give it a good stir before serving!
Can I adjust the sweetness of the chutney?
Of course! If you prefer it sweeter, feel free to add a bit more sugar while it’s cooking. Just keep tasting until it’s perfect for your palate!
Can I freeze cranberry chutney?
Yes! You can freeze it for up to two months. Just make sure to store it in a freezer-safe container and thaw it in the fridge before serving.
Storage & Reheating Instructions for Cranberry Chutney Recipe Thanksgiving
Storing your cranberry chutney is super simple! Just transfer any leftovers into an airtight container and pop it in the refrigerator. It’ll stay fresh for up to two weeks, so feel free to enjoy it throughout the holiday season. If you want to save some for later, you can freeze it for up to two months—just make sure to use a freezer-safe container. When you’re ready to enjoy it again, thaw it overnight in the refrigerator. No need to reheat; it’s delicious served chilled or at room temperature, making it perfect for quick holiday meals!
Serving Suggestions for Cranberry Chutney Recipe Thanksgiving
This cranberry chutney is the perfect companion for your Thanksgiving feast! Serve it alongside roasted turkey for that classic flavor combo—trust me, the tanginess cuts through the richness beautifully. It also pairs wonderfully with glazed ham, adding a delightful contrast that guests will rave about. If you’re feeling a bit adventurous, try it on a cheese platter with brie or sharp cheddar for a festive appetizer. And don’t forget about those turkey sandwiches the next day; a dollop of chutney adds a burst of flavor that takes leftovers to a whole new level. Enjoy the celebration!
Print
Cranberry Chutney Recipe Thanksgiving: 7 Flavors to Savor
- Total Time: 35 minutes
- Yield: 2 cups 1x
- Diet: Vegetarian
Description
A tangy and sweet cranberry chutney perfect for Thanksgiving.
Ingredients
- 12 ounces fresh cranberries
- 1 cup sugar
- 1/2 cup orange juice
- 1/2 cup diced onion
- 1/4 cup raisins
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
Instructions
- Rinse cranberries under cold water.
- In a saucepan, combine cranberries, sugar, and orange juice.
- Add onion, raisins, cinnamon, ginger, allspice, and salt.
- Bring to a boil over medium heat.
- Reduce heat and simmer for 15-20 minutes until cranberries burst.
- Remove from heat and let cool.
- Store in the refrigerator for at least 2 hours before serving.
Notes
- Can be made one week in advance.
- Serve chilled or at room temperature.
- Pairs well with turkey and ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cranberry chutney recipe thanksgiving
