Description
Cranberry brie sourdough pull apart bread is a savory and sweet appetizer perfect for gatherings.
Ingredients
Scale
- 1 round sourdough bread loaf
- 8 oz brie cheese, cut into pieces
- 1 cup cranberry sauce
- 1/4 cup fresh parsley, chopped
- 1/4 cup butter, melted
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the sourdough loaf into a grid pattern without cutting all the way through.
- In a bowl, mix melted butter, garlic powder, salt, and pepper.
- Drizzle the mixture into the cuts of the bread.
- Stuff pieces of brie and cranberry sauce into the cuts.
- Sprinkle chopped parsley over the top.
- Wrap the loaf in foil and bake for 15 minutes.
- Unwrap and bake for an additional 10 minutes until the cheese is melted and bubbly.
Notes
- Serve warm for best flavor.
- You can substitute cranberry sauce with other fruit preserves.
- Experiment with different cheeses for variety.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cranberry brie sourdough pull apart bread