Description
A delicious and moist cranberry bread that is perfect for breakfast or as a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup fresh cranberries, chopped
- 1/2 cup orange juice
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking soda, salt, and baking powder.
- In another bowl, cream the butter and sugar together.
- Add eggs one at a time, mixing well after each addition.
- Stir in the orange juice and vanilla extract.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chopped cranberries.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Use fresh cranberries for the best flavor.
- Add nuts for extra crunch if desired.
- Store in an airtight container to keep it fresh.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cranberry bread recipes