Description
A sweet and savory spread made with cranberries and bacon.
Ingredients
Scale
- 1 cup fresh cranberries
- 1/2 cup diced bacon
- 1/2 cup brown sugar
- 1/4 cup chopped onion
- 1/4 cup apple cider vinegar
- 1/4 teaspoon black pepper
Instructions
- Cook bacon in a skillet until crispy.
- Add onion and cook until soft.
- Stir in cranberries, brown sugar, and apple cider vinegar.
- Cook over medium heat until cranberries burst and mixture thickens.
- Season with black pepper and let cool.
Notes
- Store in the refrigerator for up to two weeks.
- Great as a topping for toast or crackers.
- Can be used in sandwiches for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: cranberry bacon jam