Description
A simple and delicious dessert combining cranberries and apples.
Ingredients
Scale
- 1 can cranberry sauce
- 2 cups diced apples
- 1 box yellow cake mix
- 1 cup butter, melted
- 1 cup walnuts, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Spread cranberry sauce evenly in a baking dish.
- Add diced apples on top of the cranberry sauce.
- Sprinkle the dry cake mix over the apples.
- Pour melted butter evenly over the cake mix.
- Top with chopped walnuts.
- Bake for 45-50 minutes until golden brown.
- Let cool before serving.
Notes
- Serve warm with ice cream.
- Use fresh or canned apples.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cranberry apple dump cake